
Eildon & Jungai
Haileybury College
PROGRAM OVERVIEW
During this 10 day program students will work on personal and interpersonal development, using Haileybury’s ACHIEVE framework to guide the facilitation. The program consists of a combined residential community project and an expedition. The residential project will see students assisting Jungai’s Cultural Heritage Officer Auntie Aurora in revitalising Jungai’s nature trail, re-building traditional humpy shelters, writing and installing signage at sites of significance and translating Taungurung words into English for future groups. The Expedition section will see students hiking, canoeing and navigating through the beautiful Eildon National Park for six days, practicing camping and navigation skills.
Year Level
Trip Length
Location
Activities
Bushwalking
Bushwalking
Be it a day's hike or a short walk to camp, bushwalking engages all our senses allowing us to explore nature and our place within it. And we always find something exciting along the way!Camping
Camping
Camping out in tents is our speciality! We love telling stories around the campfire, looking up at the night sky and creating memories that will last a lifetime!Cultural
Cultural
Encourage an understanding and appreciation for history and diversity by connecting students to a different way of life through storytelling, bushcraft and more.Canoeing
Canoeing
Following the flow of the river, we love to explore the waterways on our canoes. Working as a team, using our muscles and problem-solving together to reach our base for the night.
PARTICULARS
DATE
5th-14th September 2023
DEPARTURE TIME (arrive 30mins prior)
Keysborough Campus: Depart 9:45am
City Campus: Depart 8:30am
RETURN TIME
Keysborough Campus: arrive back approx 2:15pm
City Campus: arrive back approx 3:30pm
NOTES
- Bring a packed lunch for the first day (no nuts)
- Full water bottles
- Nut free program
- Personal medications (with letter from parents regarding administration)
- Leave your phone / electronics at home
Resources

Gearing up

Clothing & Equipment checklist

The Food
