Helping young Australians get real world ready 1800 888 900

Helping young Australians get real world ready
1800 888 900

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Year 10 Eildon Wanggai

Kilvington Grammar School

PROGRAM OVERVIEW

Community Living and challenge by choice

Year 10

Year Level

3 Days

Trip Length

Eildon Wanggai Bush Camp

Location

Activities

Bushwalking
Bushwalking
Be it a day's hike or a short walk to camp, bushwalking engages all our senses allowing us to explore nature and our place within it. And we always find something exciting along the way!
Camping
Camping
Camping out in tents is our speciality! We love telling stories around the campfire, looking up at the night sky and creating memories that will last a lifetime!
High Ropes
High Ropes
Our high ropes course delivers an exciting challenge with students setting their own goals and developing confidence, determination and decision-making skills.
Initiatives
Initiatives
Our many initiatives can be large or small group activities on the land or water, encouraging social connection, negotiation, problem-solving and adaptability, all while having fun!
Orienteering
Orienteering
There's nothing more exciting than learning a new skill! Orienteering teaches us to read a map and a compass, gauge distances and provides lots of great learning opportunities.
Rafting
Rafting
Rafting with us provides just the right combination of gentle calm and excitement. Float with us down untouched waterways, with surprise, challenge and fun at every turn.

PARTICULARS

DATE

26/04/2023 to 28/04/2023

DEPARTURE TIME

Arrive 7:15am for an 7:30am departure

RETURN TIME

Approx 3:30pm

NOTES

  • Bring a packed lunch from home for the first day (no nuts)
  • Full water bottles
  • Nut free program
  • This program is self-catered
  • Keep all items safe in your personal bag – loose items can get misplaced easily
  • Personal medications- with letter from home regarding administration
  • Leave your phone / electronics at home
  • Small personal hand sanitiser

Resources

Gearing up
Clothing & Equipment checklist
The Food
FAQ
FAQ