Helping young Australians get real world ready 1800 888 900

Helping young Australians get real world ready
1800 888 900

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Kyneton High School Year 9

Eildon Region

PROGRAM OVERVIEW

This is an OEG facilitated journey program for Year 9 students from Kyneton High School in the Eildon area. With an emphasis on communication, teamwork, social influence and self and social management, this program facilitates students’ transition into senior school and the world beyond. Students will be required to work together and lead each other in teams to achieve the outcomes of the program.

Activities include over water initiatives, low ropes, bushwalking and camping. The groups success will depend on their teamwork and communication skills as they learn more about themselves and each other.

Year 9

Year Level

3 Days

Trip Length

Eildon Region

Location

Activities

Bushwalking
Bushwalking
Be it a day's hike or a short walk to camp, bushwalking engages all our senses allowing us to explore nature and our place within it. And we always find something exciting along the way!
Initiatives
Initiatives
Our many initiatives can be large or small group activities on the land or water, encouraging social connection, negotiation, problem-solving and adaptability, all while having fun!
Low Ropes
Low Ropes
Low ropes is the perfect warm-up for the day, with fun obsticals promoting communication, teamwork, decision-making and coordination.
Camping
Camping
Camping out in tents is our speciality! We love telling stories around the campfire, looking up at the night sky and creating memories that will last a lifetime!

PARTICULARS

DATE

7/12/2022 to 09/12/2022

DEPARTURE TIME

8:20am for an 8:50am departure

RETURN TIME

Approximately 3:45pm

NOTES

  • Bring a packed lunch for the first day
  • Full water bottles
  • No nuts
  • All items in your personal bag – loose items can get misplaced easily
  • Personal medications- must be accompanied by a note from parents
  • Leave your phone at home
The Program

Resources

Gearing up
Clothing & Equipment
The Food
FAQ
FAQ